Happy The Holidays! It’s time—the only time— for EGG NOG! The one thing you do not need right now is MORE STRESS trying to make some sort of elaborate recipe with raw eggs and a Nutmeg! Keep it simple, Crimbles!
This recipe calls for an optional maximum of one ingredient (two if you count the glass) and a maximum of three ingredients if you can remember the family recipe for ice cubes.
1.) Obtain a bottle of pre-made alcoholic egg nog, one with as many alco-ingredients as possible. The bottle of PENNSYLVANIA DUTCH EGG NOG we have in the Hmm Daily Test Kitchen contains rum, brandy, and blended whiskey, all in one place already!
2.) Pour a happy amount of nog into your favorite glass and add a shot or two of brandy. We’re partial to Christian Brothers because it’s at an accessible price point. Blurp! Hic! Ho ho! Uh-oh! Let’s go!
